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Fagor America, the U.S. subsidiary of Spain's Fagor Electrodomesticos, has added two new models to its convection oven line.
Its 24-inch side-opening oven provides increased access to the oven cavity and features retractable controls, a ventilated steam outlet and eight cooking programs. It retails for $749.
Fagor's more spacious 30-inch oven can hold a 32-pound turkey and features a self-clean system, a fume filter, and six cooking programs including a dehydrate function for steam-cooked foods. The suggested retail is $2,100.
Both models feature European convection for even heat distribution and faster cooking, stainless-steel finish, and a preheat booster that raises cavity temperature to 400 degrees in less than five minutes.
This TWICE webinar, hosted by senior editor Alan Wolf, will take a look at what may be the hottest CE products at retail that will be sold during the all-important fourth quarter. Top technologies, market strategies and industry trends will be discussed with industry analysts and executives.